Engeletin
Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine and isolated from the bark of Hymenaea martiana.
Names | |
---|---|
IUPAC name
(2R,3R)-4′,5,7-Trihydroxy-3-(α-L-rhamnopyranosyloxy)flavan-4-one | |
Preferred IUPAC name
(2R,3R)-5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-4H-1-benzopyran-4-one | |
Other names
dihydrokaempferol 3-rhamnoside Engelitin | |
Identifiers | |
| |
3D model (JSmol) |
|
PubChem CID |
|
CompTox Dashboard (EPA) |
|
SMILES
| |
Properties | |
C21H22O10 | |
Molar mass | 434.397 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.