Egon Ronay
Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s, 60s and 70s.
Egon Ronay | |
|---|---|
| Born | Egon Miklos Ronay 24 July 1915 |
| Died | 12 June 2010 (aged 94) Yattendon, Berkshire, England |
| Occupation | Food critic |
| Notable work | Guidebooks to British and Irish restaurants and hotels |
| Children | 2 daus, Esther & Edina Ronay |
Egon Ronay's guidebooks are credited with raising the quality of British cooking offered in public eating places. Ronay also championed foreign cuisine to British diners.
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