Eduard Buchner
Eduard Buchner (German pronunciation: [ˈeːduaʁt ˈbuːxnɐ] ⓘ; 20 May 1860 – 13 August 1917) was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.
Eduard Buchner | |
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Buchner in 1907 | |
| Born | 20 May 1860 Munich, Kingdom of Bavaria |
| Died | 13 August 1917 (aged 57) |
| Nationality | German |
| Alma mater | University of Munich |
| Known for | Cell-free fermentation, Buchner ring expansion, Büchner–Curtius–Schlotterbeck reaction, Enzymes, Zymase |
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| Scientific career | |
| Fields | Biochemistry |
| Institutions | University of Munich University of Kiel Agricultural University of Berlin University of Tübingen University of Breslau University of Würzburg |
| Doctoral advisor | Theodor Curtius |
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