Edam cheese
Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.
| Edam Edammer (Dutch) | |
|---|---|
| Country of origin | Netherlands |
| Region | Edam-Volendam |
| Town | Edam |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semi-hard |
| Fat content | 11g/100g |
| Aging time | 4 weeks – 10 months |
| Certification | Yes |
| Named after | Edam |
| Related media on Commons | |
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