Eating Animals
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world. It was written in close collaboration with Farm Forward, a US nonprofit organization promoting veganism and sustainable agriculture.
Jonathan Safran Foer at Barnes & Noble Union Square to discuss his book Eating Animals | |
| Author | Jonathan Safran Foer |
|---|---|
| Country | United States |
| Language | English |
| Genre | Nonfiction |
| Publisher | Little, Brown and Company |
Publication date | 2009 |
| Pages | 352 pages (hardcover) |
| ISBN | 0316069906 |
| LC Class | TX392 .F58 2009 |
The book was adapted and extended into a 2018 documentary film with the same name, directed by Christopher Dillon Quinn and co-narrated by Foer and Natalie Portman.
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