Eastern Connecticut Highlands AVA
| Wine region | |
| Type | American Viticultural Area |
|---|---|
| Year established | 2019 |
| Country | United States |
| Part of | Connecticut |
| Other regions in Connecticut | Southeastern New England AVA, Western Connecticut Highlands AVA |
| Growing season | Mid-May and mid-September |
| Climate region | Continental |
| Soil conditions | Lodgement and ablation “meltout” till, mineral schist |
| Total area | 1,246 square miles (797,440 acres) |
| Size of planted vineyards | 114.75 acres (46.44 ha) |
| No. of vineyards | 16 |
| Grapes produced | Cayuga, Cabernet Franc, Chardonnay, Dornfelder, Frontenac, Gamay, Merlot, Pinot noir, Seyval blanc, St. Croix, Traminette, Vidal, Vignoles |
| No. of wineries | 12 |
The Eastern Connecticut Highlands AVA is an American Viticultural Area established on October 11, 2019, in Connecticut. It is located in Hartford, Middlesex, New Haven, New London, Tolland, and Windham counties. The area is one of rolling hills with elevations of 200 to 1,000 feet. There are pronounced ridgelines to the east and west with higher elevations. The region is relatively cool, with a short growing season between mid-May and mid-September. Its climate is similar to the Finger Lakes region of New York, The soil in the area is composed of glacial till. Local vintners have had the most success with cool climate Vitis vinifera and French hybrid grape varieties. The region is located in hardiness zones 6a to 7a. Sharpe Hill Vineyard in Pomfret is the largest and oldest winery in the AVA. The vineyard petitioned the TTB to lobby for the establishment of the AVA.