Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.
| Dinner by Heston Blumenthal | |
|---|---|
The entrance to the restaurant space of Dinner by Heston Blumenthal | |
Location of the Mandarin Oriental Hyde Park | |
| Restaurant information | |
| Established | 2011 |
| Owner(s) | Heston Blumenthal |
| Head chef | Jon Miles-Bowring |
| Food type | Historical British |
| Dress code | Comfortable |
| Rating | (Michelin Guide) AA Rosettes |
| Street address | Mandarin Oriental Hyde Park, Knightsbridge |
| City | London, SW1 |
| Country | United Kingdom |
| Coordinates | 51°30′08″N 0°09′36″W |
| Reservations | Yes |
| Other information | Nearest station: Knightsbridge |
| Website | Official website |
Dinner was initially headed by Ashley Palmer-Watts, formerly the head chef of another Blumenthal restaurant, the Fat Duck. When he left in December 2019, Jon Miles-Bowring became head chef. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange.