Dhokla
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.
| Alternative names | Dhokla |
|---|---|
| Course | Breakfast, side dish, main course |
| Place of origin | India |
| Region or state | Gujarat, Maharashtra, Rajasthan |
| Serving temperature | hot & cold |
| Main ingredients | mix of split lentils and rice |
| Variations | Khaman |
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