Detarium microcarpum
Detarium microcarpum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Genus: | Detarium |
Species: | D. microcarpum |
Binomial name | |
Detarium microcarpum | |
Detarium microcarpum (Bambara: Ntamajalan), commonly known as sweet detar, sweet dattock or tallow tree, is an underutilized species of tree legume that grows naturally in the drier regions of West and Central Africa. It has a wide range of uses due to its medicinal properties, edible fruit (eaten raw, cooked, or made into flour with many uses of its own) and hardwood, which is used as fuel. This makes it valuable and appreciated by local communities, but further research and effort are needed for its domestication.
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