David Carmichael

David Carmichael
David Carmichael
	Chef David Carmichael
Born	July 9, 1970; Bay Shore, New York, United States
Education	Culinary Institute of America
	Culinary career
Cooking style	Modern American Pastry
	Current restaurant(s) Le Bernardin ; Daniel, ; Vinegar factory ; Sign of the Dove ; Lutéce ; Oceana ; Abbocatto ; Gilt;
	Television show(s) The Today Show; The Food Network; Rosie O'Donnell Show;

David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies.

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