Dak-galbi
Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib, and usually refers to braised or grilled short ribs. Dak-galbi is not made with chicken ribs, however, and the dish gained this nickname during the post-War era when chicken was used as a substitute for pork ribs. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as ssam (wrap) vegetables.
| Alternative names | Spicy stir-fried chicken |
|---|---|
| Type | Bokkeum |
| Place of origin | South Korea |
| Associated cuisine | South Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Chicken |
| 788 kcal (3299 kJ) | |
| Korean name | |
| Hangul | 닭갈비 |
|---|---|
| Revised Romanization | dak-galbi |
| McCune–Reischauer | tak-kalbi |
| IPA | [tak̚.k͈al.bi] |
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