Currywurst
Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ) is a ⓘfast food dish of German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The dish is often served with french fries.
Currywurst lightly topped with curry and served with French fries. | |
Type | Bratwurst |
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Place of origin | Germany |
Created by | Herta Heuwer |
Invented | c. 1949 |
Serving temperature | Hot |
Main ingredients | Pork sausage, curry ketchup |
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