Culinary Arts Academy Switzerland
Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a sister school of César Ritz Colleges Switzerland.
| Type | Culinary school |
|---|---|
| Established | 1996 |
Parent institution | Swiss Education Group |
| Dean | Dominic Szambowski, PhD |
| Students | 347 |
| Location | Le Bouveret and Brig , Switzerland |
| Campus | Le Bouveret, Brig |
| Website | culinaryartsswitzerland.com |
For the first 2 years of their studies, Bachelor's students are based at the Le Bouveret campus on the shores of Lake Geneva. In their final year students transfer to the campus in Brig, also in the canton of Valais.
Le Bouveret campus also houses the Mosimann Collection, an extensive collection of culinary memorabilia provided by Chef Anton Mosimann, OBE.
As of 2024, the academy is ranked seventh in the world in the hospitality and leisure category by QS World University Rankings. Culinary Arts Academy Switzerland is the highest ranking culinary school in Switzerland.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.