Cuisine of Valladolid

The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high quality highlight the meals.

Lechazo asado (roast lamb), shown above, is a typical dish from the province. On left a dish of lechazo and on the right a dish of pincho de lechazo.

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