Cuban bread
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich.
Cuban bread is used to make Cuban sandwiches. | |
| Type | White bread |
|---|---|
| Place of origin | United States |
| Region or state | Florida |
| Created by | La Joven Francesca Bakery |
| Main ingredients | Flour, water, lard or vegetable shortening |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.