Crispbread
Crispbread is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food and was for a long time considered a poor man's diet.
Swedish crispbread. | |
| Alternative names | Hard bread |
|---|---|
| Type | Bread |
| Place of origin | Sweden |
| Region or state | Nordic countries |
| Main ingredients | Rye flour, salt, water |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.