Crème de cassis
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants.
Crème de cassis bottled at 15% ABV. | |
| Type | Liqueur |
|---|---|
| Country of origin | France (Burgundy) |
| Introduced | 1841 |
| Alcohol by volume | 15% |
| Colour | Dark red |
| Flavour | Sweet |
| Ingredients | Blackcurrant |
Several cocktails are made with crème de cassis, including the popular wine cocktail, kir.
It may also be served as an after-dinner liqueur or as a frappé.
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