Cocido
Cocido (Spanish: [koˈθiðo]) or cozido (Portuguese: [kuˈziðu] ⓘ) is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
Portuguese cozido de grão (chickpea cozido) | |
| Alternative names | Cozido |
|---|---|
| Type | Stew |
| Place of origin | Iberian Peninsula |
| Variations | Cocido madrileño, cocido montañés, cocido maragato, cocido de pelotas, cocido andaluz, cocido de Lalín, berza gaditana, cocido lebaniego, cozido à portuguesa |
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