Couverture chocolate

Couverture chocolate
	Warmed couverture chocolate for baking
Type	Chocolate
Main ingredients	Cocoa solids, cocoa butter, sugar
	Media: Couverture chocolate;

Couverture chocolate (/ˈkuː.vər.tʃʊər/) is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.

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