Corylus cornuta
Corylus cornuta | |
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Beaked hazel foliage | |
Secure (NatureServe) | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fagales |
Family: | Betulaceae |
Genus: | Corylus |
Species: | C. cornuta |
Binomial name | |
Corylus cornuta | |
Natural range of Corylus cornuta | |
Synonyms | |
List
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Nutritional value per 100 g (3.5 oz) | |
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Energy | 2,629 kJ (628 kcal) |
22.98 g | |
Dietary fiber | 9.8 g |
52.99 g | |
Protein | 14.89 g |
Vitamins | Quantity %DV† |
Thiamine (B1) | 40% 0.480 mg |
Riboflavin (B2) | 12% 0.160 mg |
Niacin (B3) | 20% 3.190 mg |
Vitamin B6 | 32% 0.550 mg |
Minerals | Quantity %DV† |
Calcium | 34% 441 mg |
Copper | 133% 1.200 mg |
Iron | 17% 3.12 mg |
Magnesium | 56% 235 mg |
Manganese | 330% 7.600 mg |
Phosphorus | 33% 411 mg |
Potassium | 25% 738 mg |
Sodium | 0% 2 mg |
Zinc | 19% 2.06 mg |
Other constituents | Quantity |
Water | 5.92 g |
†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. |
Corylus cornuta, the beaked hazelnut (or just beaked hazel), is a deciduous shrubby hazel with two subspecies found throughout most of North America.
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