Corn soup
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.
Corn soup in the Netherlands | |
| Type | Soup |
|---|---|
| Main ingredients | Corn (typically sweetcorn), broth or milk/cream |
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