Corn dog

Corn dog
Place of origin	United States
Created by	Disputed (in current form, circa late 1930s – early 1940s)
Main ingredients	Wiener, cornmeal batter
Variations	100+
Food energy; (per serving)	263 kcal (1101 kJ)
	Media: Corn dog;

A corn dog (also spelled corndog and also known by several other names) is a sausage (usually a wiener) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.

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