Consommé
In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.
Poultry consommé | |
| Type | Soup |
|---|---|
| Place of origin | France |
| Main ingredients | Stock or bouillon, ground meat, mirepoix (carrots, celery, leek), tomatoes, egg whites |
Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; in modern UK English, the stress is on the first; and in the US the stress is on the last.
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