Conrad Gallagher

Conrad Gallagher (born 12 March 1971) is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.

Conrad Gallagher
Conrad Gallagher (2020)
Born (1971-03-12) 12 March 1971
Letterkenny, County Donegal, Ireland
EducationKillybegs Catering College
Years active1987-present
Culinary career
Cooking styleHaute cuisine
Rating(s)
  • Michelin stars
Current restaurant(s)
    • Off the Menu Food Emporium, Port Elizabeth, South Africa (2021–present)
    • Off the Menu Food Emporium, St Francis Bay, South Africa (2021–present)
    • Bistro Vin de Boeuf, St Francis Bay, South Africa (2021–present)
Previous restaurant(s)
Television show(s)
    • Conrad's Kitchen: Access all Areas (2005)
    • Head Chef (2011)
Websitewww.conradgallagher.com
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.