Confrérie de la Chaîne des Rôtisseurs

La Confrérie de la Chaîne des Rôtisseurs (French pronunciation: [la kɔ̃fʁeʁi də la ʃɛːn de ʁotisœːʁ]) is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French Royal Guild of Goose Roasters, whose authority gradually expanded to the roasting of all poultry, meat, and game. It is dedicated to the culinary arts, promoting and developing their gastronomic values while at the same time widening its focus to table art.

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