Confiserie Sprüngli
The Confiserie Sprüngli (/spuːnɡləə/sprong-lee; English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli it has been an independent company from Lindt & Sprüngli since 1892. Today the company is best known for their Luxembourgerli a form of Macarons. Sprüngli currently operates 35 retail and café locations across Switzerland, Germany, Austria and the United Arab Emirates.
| Company type | Aktiengesellschaft |
|---|---|
| Industry | Confectionery production |
| Founded | 1836 |
| Founder | David Sprüngli |
| Headquarters | Bahnhofstrasse 21, 8001, Zürich , Switzerland |
Number of locations | 35 (2023) |
Area served | Worldwide |
Key people | Milan Prenosil (Executive Chairman) Tomas Prenosil (CEO) |
| Products | Sugar confectionery |
Net income | CHF 100 million+ (2023) |
Number of employees | 1,000+ (2023) |
| Website | spruengli |
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