Coleslaw
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.
Coleslaw made with mayonnaise | |
| Alternative names | Slaw |
|---|---|
| Type | Salad |
| Course | Side dish, condiment |
| Place of origin | Netherlands |
| Main ingredients | Fine shredded raw cabbage; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream |
Coleslaw has evolved into various forms globally. The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onion, grated cheese, pineapple, pears or apple, and using salad dressings like mayonnaise or cream.
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