Coconut jam

Coconut jam
	A jar of matamís sa báo from the Philippines
Alternative names	sekaya; seri kaya; srikaya; matamís sa báo or matamís na báo; (the Philippines); sangkhaya (Thailand); cadé (Vietnam); 咖椰 (Chinese communities); siamu popo;
Type	Spread, Dip
Region or state	Maritime Southeast Asia
Associated cuisine	Malaysia, Singapore, Indonesia, Brunei, Philippines, and Thailand, Samoa
Main ingredients	Coconut, sugar, eggs
	Media: Coconut jam;

Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring. It is popular throughout Southeast Asia.

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