Auricularia cornea
| Auricularia cornea | |
|---|---|
| Auricularia cornea, New Zealand | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Auriculariales |
| Family: | Auriculariaceae |
| Genus: | Auricularia |
| Species: | A. cornea |
| Binomial name | |
| Auricularia cornea Ehrenb. (1820) | |
| Synonyms | |
| |
Auricularia cornea, also known as cloud ear, is a species of fungus in the order Auriculariales. It is commercially cultivated for food in China. Auricularia cornea is a popular ingredient in many Chinese dishes and is also used in traditional Chinese medicine.
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