Chris Hastings

Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, a restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.

This article is about the chef. For the writer of Dr. McNinja, see Christopher Hastings. For the US ski jumper, see Chris Hastings (ski jumper).

In 2010 he started a side business, based on his experience making woodcock feather pins as gifts, and began producing these and other custom pins in his garage "out of materials gleaned during his hunts in Nova Scotia."

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