Cholera (food)
A cholera is a pastry filled with potatoes, vegetables, fruits and cheese, originated from the Valais region of Switzerland.
| Type | Savoury pastry |
|---|---|
| Place of origin | Switzerland |
| Region or state | Valais |
| Associated cuisine | Swiss cuisine |
Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon. The dish is mostly known in the region of Valais within Switzerland.
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