Choi Heong Yuen Bakery

Choi Heong Yuen Bakery (咀香園餅家) is the name of two independently-operated bakeries in Macau and Hong Kong. Founded in Macau 1935, the bakery has since become one of the three major bakeries known locally for almond cookies—the other two being Koi Kei and Yeng Kee. A branch opened in Hong Kong in 1961, which later became independent and centred in a trademark dispute with the Macau store.

Choi Heong Yuen Bakery
Native name
咀香園餅家
IndustryBakery
Founded1931
FounderWong Kee-sin
Headquarters
Macau, China
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