Chlorophytum borivilianum
| Chlorophytum borivilianum | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asparagaceae |
| Subfamily: | Agavoideae |
| Genus: | Chlorophytum |
| Species: | C. borivilianum |
| Binomial name | |
| Chlorophytum borivilianum Santapau & R.R.Fern. | |
Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region. The Hindi name is It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. In traditional Indian medicine, it is used as rasayan or adaptogen. It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaran rasayana group in Ayurveda.
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