Chile con queso
Chile con queso (Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.
A bowl of chile con queso served with tortilla chips as an appetizer in a Tex-Mex restaurant | |
Type | Dip |
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Course | Appetizer or side dish |
Place of origin | Mexico |
Region or state | Chihuahua |
Main ingredients | Cheese (often Velveeta or other processed cheese, Monterey Jack or cream cheese), cream, chili peppers |
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