Chigirtma
Chigirtma (Azerbaijani: çığırtma) is an egg dish of Azerbaijani cuisine. The name chigirtma (çığırtma) means that it includes eggs. Chigirtma literally means in Azerbaijani “screaming”. It is believed that the dish is called so because of the sounds the meat (or vegetable) makes while cooking in hot oil. Chigirtma is made from chicken, eggplants, green beans, spinach and mutton.
| Region or state | Azerbaijan |
|---|---|
| Serving temperature | Hot |
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