Chicken galantina
Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices. It originates from the 19th-century Spanish dish galantina de pollo (also known as pollo relleno in modern Latin America), which in turn is derived from the French galantine dishes. It is popularly served during Christmas dinner (noche buena) in the Philippines. It is typically eaten with white rice or with bread.
Slices of chicken galantina from Malolos, Bulacan | |
| Alternative names | chicken relleno, chicken relyeno, relyenong manok, rellenong manok |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Serving temperature | Cold (steamed), Warm (oven-roasted) |
| Main ingredients | whole chicken, ground pork, sausage, cheese, hard-boiled eggs, vegetables, spices |
| Similar dishes | Galantine Galantina de pollo Pollo relleno |
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