Chicken curry
Chicken curry or curry/curried chicken is a South Asian dish originating from India. It is common in the Indian subcontinent, Caribbean, Arabian Peninsula, Southeast Asia, Great Britain, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
A chicken curry from Maharashtra with rice flour chapatis | |
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Indian subcontinent, Arabian Peninsula, Southeast Asia, Southern Africa, British Isles, Kenya and Caribbean |
| Main ingredients | Chicken, onions, ginger, garlic, chili peppers, spices (turmeric, cumin, coriander, garam masala) |
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