Chicharrón
Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: sitsaron; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Chicharrón mixto in Peru | |
| Course | Appetizer |
|---|---|
| Place of origin | Spain |
| Region or state | Andalusia |
| Serving temperature | Hot or cold |
| Main ingredients | Pork |
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