Chhurpi
Chhurpi (Tibetan: ཆུར་བ།, THL: churwa) otherwise known as durkha and chogo/chugo is a traditional cheese consumed in Bhutan and Nepal. The two varieties of chhurpi are a soft variety (consumed usually as a side dish with rice) and a hard variety (chewed like betel).
| Chhurpi छुर्पी | |
|---|---|
Production of Chhurpi in Nepal | |
| Other names | Durkha |
| Country of origin | Himalayan region |
| Region | Himalayan region |
| Source of milk | Yak, Cattle |
| Texture | Soft or hard |
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