Cheshire cheese
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in Wales, and Shropshire and Staffordshire in England.
| Cheshire | |
|---|---|
| Country of origin | England |
| Region | Cheshire |
| Source of milk | Cows |
| Pasteurised | Frequently |
| Texture | hard crumbly |
| Aging time | 4–8 weeks depending on variety |
| Certification | No |
| Named after | Cheshire[*] |
| Related media on Commons | |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.