Chebureki
Cheburek (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread in the former Soviet-alligned countries of Eastern Europe in the 20th century.
Çibörek and ayran in a Turkish cafe | |
| Alternative names | Çibörek, çiğ börek |
|---|---|
| Course | Main course |
| Region or state | Crimean Peninsula |
| Created by | Crimean Tatars |
| Main ingredients | Lamb or beef |
| 283 kcal (1185 kJ) | |
Chebureki is a national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Ukraine, Russia, Eastern Europe, as well as in Turkey, Greece and Romania.
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