Chả giò
Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.
| Alternative names | Nem rán, imperial roll, Vietnamese fried spring roll |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | Vietnam |
| Region or state | Regions of Vietnam |
| Main ingredients | Ground pork, mushrooms, cellophane noodles, various julienned vegetables (carrots, kohlrabi, jicama), rice paper |
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