Cendol

Cendol
	Bowls of cendol
Alternative names	es cendol (West Java, Indonesia); dawet (Central and East Java, Indonesia); cindua (West Sumatra, Indonesia); ลอดช่อง (lot chong) (Thailand); bánh lọt or chè bánh lọt (Vietnam); បង្អែមលត (bang-aem lot) or នំលត (nom lot) (Cambodia); ລອດຊ່ອງ (lod song) (Laos); မုန့်လက်ဆောင်း (mont let saung) (Myanmar); chendol (Singapore); cendol (Malaysia); sindul (Mindanao, Philippines);
Type	Dessert
Place of origin	Southeast Asia
Associated cuisine	Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, East Timor, Vietnam
Main ingredients	Coconut milk, rice flour jelly with pandan leaves juice, shaved ice, palm sugar
	Media: Cendol;

Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian.

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