Cawl
Cawl (pronounced [kaʊ̯l]) is a Welsh dish. In modern Welsh, the word is used for any soup or broth; in English, it refers to a traditional Welsh soup, usually called cawl Cymreig (literally 'Welsh soup') in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales.
Cawl with unthickened stock | |
| Type | Broth |
|---|---|
| Place of origin | Wales |
| Main ingredients | Potatoes, swedes, carrots, leeks, meat |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.