Castelmagno cheese
Castelmagno (DOP) is an Italian cheese originating from the Piedmont region. It has a protected designation of origin status in the European Union.
| Castelmagno (DOP) | |
|---|---|
| Country of origin | Italy |
| Region, town | Province of Cuneo, Piedmont |
| Source of milk | Cows, ewes, goats |
| Pasteurised | No |
| Texture | Semi-hard |
| Aging time | 60 days |
| Certification | EU: PDO: 1996: Reg. CE n.1263/96 (OJEU L. 163/96 of 02.07.1996) |
| Named after | Castelmagno |
| Related media on Commons | |
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