Castanea mollissima
| Chinese chestnut | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fagales |
| Family: | Fagaceae |
| Genus: | Castanea |
| Species: | C. mollissima |
| Binomial name | |
| Castanea mollissima | |
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 1,000 kJ (240 kcal) |
52.36 g | |
1.19 g | |
| Saturated | 0.175 g |
| Monounsaturated | 0.620 g |
| Polyunsaturated | 0.307 g |
Protein | 4.48 g |
| Tryptophan | 0.052 g |
| Threonine | 0.178 g |
| Isoleucine | 0.167 g |
| Leucine | 0.276 g |
| Lysine | 0.243 g |
| Methionine | 0.108 g |
| Cystine | 0.117 g |
| Phenylalanine | 0.203 g |
| Tyrosine | 0.134 g |
| Valine | 0.235 g |
| Arginine | 0.459 g |
| Histidine | 0.129 g |
| Alanine | 0.213 g |
| Aspartic acid | 0.909 g |
| Glutamic acid | 0.573 g |
| Glycine | 0.196 g |
| Proline | 0.172 g |
| Serine | 0.196 g |
| Vitamins | Quantity %DV† |
| Vitamin A equiv. | 0% 0 μg |
| Thiamine (B1) | 13% 0.150 mg |
| Riboflavin (B2) | 7% 0.090 mg |
| Niacin (B3) | 9% 1.500 mg |
| Pantothenic acid (B5) | 12% 0.592 mg |
| Vitamin B6 | 26% 0.437 mg |
| Folate (B9) | 18% 72 μg |
| Vitamin B12 | 0% 0.00 μg |
| Vitamin C | 43% 38.4 mg |
| Minerals | Quantity %DV† |
| Calcium | 1% 19 mg |
| Copper | 43% 0.387 mg |
| Iron | 8% 1.50 mg |
| Magnesium | 21% 90 mg |
| Manganese | 74% 1.708 mg |
| Phosphorus | 8% 102 mg |
| Potassium | 16% 477 mg |
| Sodium | 0% 4 mg |
| Zinc | 8% 0.93 mg |
| Other constituents | Quantity |
| Water | 40.20 g |
| †Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. | |
Castanea mollissima, also known as the Chinese chestnut, is a species of chestnut tree in the family Fagaceae that is native to China, Taiwan, and Korea.
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