Carrols Restaurant Group
Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
| Company type | Public |
|---|---|
Traded as | Nasdaq: TAST Russell 2000 Component |
| Industry | Restaurants |
| Founded | 1960 |
| Founder | Herbert N. Slotnik |
| Headquarters | Syracuse, New York , U.S. |
Number of locations | 1,000 O&O; 30 franchised |
Area served | United States, Puerto Rico, Ecuador |
Key people | Paulo Pena (CEO) |
| Products | Burger King, Popeyes (franchisees) |
| Revenue | US$1.52 billion (Fiscal year 2019) |
| US$20 million (FY 2009) | |
Net income | US$211.01 million (FY 2019) |
| Total assets | US$440 million (2009) |
Number of employees | More than 10,000 |
| Website | www.carrols.com |
The company has its roots in the Carrols hamburger restaurant chain which operated in parts of the U.S. beginning circa 1960. The domestic locations were converted to Burger King restaurants beginning in 1975, though the brand survived in other parts of the world until as late as 2012 in Finland.
For a time following the 1975 conversion to Burger King, the company also owned the restaurant chains Pollo Tropical and Taco Cabana.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.