Cannoli
Cannoli (/kəˈnoʊliː/, Italian: [kanˈnɔːli]; Sicilian: cannola, Sicilian: [kanˈnɔːla]; sg.: cannolo) are a pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland Italy, they are commonly known as cannoli siciliani (lit. 'Sicilian cannoli').
| Type | Pastry |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Fried pastry dough, ricotta filling |
| Variations |
|
In culinary traditions across Sicily, regional variations in cannoli fillings reflect local preferences and ingredient availability. In Palermo, cannoli are decorated with candied orange zest, adding a citrusy sweetness to the filling. In Catania, chopped pistachios are favored, adding a distinctive nutty flavor and texture. Ramacca is known for its purple artichokes, which also feature as filling in some cannoli recipes.