Cancoillotte
Cancoillotte or cancoyotte is a runny French cheese made from metton cheese, and produced principally in Franche-Comté, but also Lorraine and Luxembourg, where it is also called Kachkéis or Kochkäse in German (cooked cheese). It is a typical cheese in Franc-Comtois gastronomy. It is eaten all year around, served cold or hot.
| Cancoillotte | |
|---|---|
| Country of origin | France |
| Region, town | Franche-Comté, Lorraine |
| Source of milk | Cows |
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