Canapé

A canapé (French: [kanape]) is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.

This article is about the hors d'oeuvre. For other uses, see Canapé (disambiguation).

Canapé
Tray of canapés
CourseHors d'Oeuvres
Place of originFrance
Main ingredientsBase: one of crackers, bread, toast or puff pastry
Topping: savoury butters, spreads, or pastes
VariationsAmuse-bouche, vol-au-vent
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